Easy Eats : Cuisine Type : American : White Wine Clam Sauce Over Linguine

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Cuisine Type : American > White Wine Clam Sauce Over Linguine

White Wine Clam Sauce Over Linguine


Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick? basil and oregano to recreate the dish?s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

Ingredients

8 ounces linguine
1 teaspoons olive oil
1 clove garlic, finely chopped
1/4 cup dry white wine, such as Chardonnay
2 cans (6-1/2 ounces) chopped clams in clam juice
1 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Oregano Leaves

Directions

	Step 1: Cook pasta in large saucepan as directed on package. Drain well. Set aside.

	Step 2: Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.

	Step 3: Return pasta to saucepan; toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.